Becca, like most female members of the Gilliland family, does not like seafood. We have found one way that she can appreciate it. Behold, the fish taco! This is actually a pretty easy dinner idea. Take any white fish, cut it into little strips, dip in flour, then a beaten egg, and then some kind of bread crumbs, we used panko. Then fry and drain the strips of fish. With the corn tortillas, either wet them or put a little oil in a pan and saute them for a few seconds. Put the tacos together adding finely chopped cabbage, tartar sauce (you can make your own to taste with mayo and relish), and fresh lime to squeeze on the tacos. I know those who have never had a fish taco are doubting right now, but the even the fish hating Becca couldn't get enough of these the other night!
No comments:
Post a Comment