These tacos are finger lickin' good!
One of my go-to selections when going out for Mexican food is 'steak tacos al carbon.' Mostly because they are super delicious. This is our chicken version. For the chicken we just take our regular fiesta lime chicken (sauteed chicken marinated in lime and Italian dressing) and re-saute it with some peppers, onions, tomatoes, garlic salt, a sprinkle of taco seasoning or chili powder and a little extra lime. (Sorry for the lack of quantities, we just do it based on what looks/smells/tastes right. We prefer them on corn tortillas, but I suppose any tortilla will do. Top with whatever you want. I prefer simple sliced avocado. Becca likes the crisp of lettuce. This is where you get to be creative and pimp out your tacos to your liking!
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