Here's the solution! All you have to do is cook them in the crockpot with whatever you would like to flavor the ribs, and then when you are done, just brush some bbq sauce on the outside and grill them for a few minutes. It works like a charm for those of us who don't have enough cash to slow grill or smoke our meat, but still like them tender and flavorful. After they come out of the crockpot, they are very fragile while you grill them, but if you are careful, you can get that nice grill-char and still have them fall off the bone! (Becca cooked and I grilled)
I don't know what look better, the food or the plates it's sitting on.
ReplyDeleteJust so there's no confusion... that last post was Jonah which is why it doesn't say "what looks better" but instead says "what look better". Another way you can tell the difference between us - the typos or lack there of. ;) Love you Jonah! :)
ReplyDeleteThanks for the laugh this morning! Jenni, you crack me up!
ReplyDeleteAs for the ribs, I don't even know where to buy them at the store...there's very little hope for me.
I can attest to the deliciousness of these ribs. I had them when I stayed at Hotel Rothey a couple months ago. Yummmm...
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